Natural Balance Company boldly promotes technological innovation. In 2019, it collaborated with the University of Auckland to develop the "supercritical extraction" Omega-3, which was the first to launch high-purity fish oil and became a star product for fish oil nutritional dietary supplements.

The raw materials of the product have passed IFOS five-star certification, as well as RMP, HACCP, and Friends of the Sea certification. Ensure production The product is qualified in terms of safety, pollutants, heavy metals, oxidation stability, and biological efficacy Sustainable and high-quality fish as raw materials, ensuring that every fish oil in consumers' hands is rich in EPA And DHA, Ω -3.